Located in the heart of A Fonsagrada, Pulpería Candal is a culinary gem that offers an authentic taste of Galician cuisine. Renowned for serving the best pulpo (octopus) in the region, the restaurant delivers generous portions that leave diners raving. Patrons like Frederic and Laura Bello highlight the traditional pulpo a la feira as a standout dish, praised for its exquisite flavor and preparation.
The menu also boasts flavorful cod croquettes and handcrafted desserts that round out the experience. Shantal Ng and Andreas Hauser note the attentive service that complements the hearty meals. Whether you're a local or just visiting, Pulpería Candal promises an unforgettable dining experience that celebrates Galician culture through its vibrant flavors and warm hospitality. Don't miss this culinary haven when in Lugo!
